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Kacang tanah
Peanuts 8% moisture, 2% foreign matter, 48-50% oil, 25-30% protein. General Export Specifications: Packaging: Typically in Standard…
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Chilli Powder
Moisture: Max 10% Ash Content: Max 8% Acid Insoluble Ash: Max 1.5% ASTA Color Value: 70–140 (depending…
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Whole Chilli (Dry Red Chilli)
Moisture: Max 12% Foreign Matter: Max 2% Broken/Loose Seeds: Max 2% Color Value (ASTA): 40–100 (depending on…
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Split Yellow Mung Dal
Moisture: Max 12% Purity: Min 99% Foreign Matter: Max 0.5% Damaged/Discolored Kernels: Max 2% Broken Grains: Max…
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Raw Cashew Nuts
Moisture: Max 10% Out-turn: 48–52 lbs/80 kg bag (varies by origin) Defective Nuts: Max 12% Foreign Matter:…
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Bawang Putih Dehidrasi
Max 6% moisture, 0.5% foreign matter, white to off-white color/Brownish. General Export Specifications Packaging: Typically in Standard…
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Bawang Dehidrasi
Max 6% moisture, 0.5% foreign matter, Pink Onion, White Onion. General Export Specifications Packaging: Typically in Standard…
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Biji Wijen
Max 8% moisture, 2% foreign matter, available in white, black, or hulled varieties. General Export Specifications Packaging:…
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Biji Cabai
Max 12% moisture, 2% foreign matter, pungency varies (1,000 to 100,000 SHU). General Export Specifications Packaging: Typically…
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Minyak Sawit
Max 12% moisture, 1% foreign matter, high in protein. General Export Specifications Packaging: Typically in Standard (PP)…
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Kacang Mata Hitam
Moisture 14% max, Foreign Matter 1% max, Protein 24-28%, Fat 0.5-1%. General Export Specifications Packaging: Typically in…
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Mung Bean
Max 12% moisture, 1% foreign matter, high in protein. General Export Specifications Packaging: Typically in Standard (PP)…















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